garlic, carrot, cornstarch, egg, chicken stock & shiitake mushroom recipes
3 recipes
Page 1
Chinese Hot-and-Sour Soup
marthastewart.com
Ingredients: chicken stock, shiitake mushroom, carrot, egg, cornstarch, garlic, chicken breast, soy sauce, ginger root, rice wine vinegar, toasted sesame oil, onion, scallion, extra firm tofu, cayenne
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
simplyrecipes.com
Ingredients: chicken stock, shiitake mushroom, carrot, egg, cornstarch, garlic, chicken breast, oyster sauce, soy sauce, hoisin sauce, ginger root, snow peas, vegetable oil, white pepper, jasmine rice, canned water chestnut, bamboo shoot, chinese five spice
Colorful Hot and Sour Chicken
food.com
Ingredients: chicken stock, shiitake mushroom, carrot, egg, cornstarch, garlic, boneless skinless chicken thighs, peanut oil, soy sauce, white wine, brown sugar, ginger root, tomato paste, cilantro, bell pepper, thai chile pepper, onion, scallion, lime