garlic, carrot, cucumber, iceberg & peanut recipes

9 recipes

Page 1

Lemongrass chicken with chilli dipping sauce

womensweeklyfood.com.au

Ingredients: peanut, iceberg, cucumber, carrot, garlic, fish sauce, boneless skinless chicken thighs, peanut oil, vermicelli, lemongrass, radish, vinegar, chile pepper, sugar

Lemon grass chicken with vermicelli salad

womensweeklyfood.com.au

Ingredients: peanut, iceberg, cucumber, carrot, garlic, fish sauce, boneless skinless chicken thighs, peanut oil, vermicelli, lemongrass, radish, vinegar, thai chile pepper, sugar

Vietnamese Xiu Mai Bun

tablespoon.com

Ingredients: peanut, iceberg, cucumber, carrot, garlic, fish sauce, ground pork, soy sauce, cracked pepper, lemongrass, rice vermicelli, jalapeno, mint, sugar, scallion

Asian Pulled Chicken Lettuce Wraps

foodess.com

Ingredients: peanut, iceberg, cucumber, carrot, garlic, fish sauce, boneless skinless chicken thighs, vermicelli, red onion, brown sugar, jalapeno, radish, cilantro, tamarind paste, canola oil

Lemongrass chicken with vermicelli salad

womensweeklyfood.com.au

Ingredients: peanut, iceberg, cucumber, carrot, garlic, fish sauce, boneless skinless chicken thighs, peanut oil, vermicelli, lemongrass, fresh mint, radish, vinegar, cilantro, thai chile pepper, sugar

Mixed vegetable salad with peanut sauce

womensweeklyfood.com.au

Ingredients: peanut, iceberg, cucumber, carrot, garlic, soy sauce, bean sprouts, lemon, cauliflower, brown sugar, snow peas, cilantro, chili powder, potato, coconut milk, scallion

Gado gado salad

womensweeklyfood.com.au

Ingredients: peanut, iceberg, cucumber, carrot, garlic, soy sauce, bean sprouts, lemon, cauliflower, brown sugar, snow peas, cilantro, chili powder, potato, coconut milk, scallion

Vietnamese Noodle Salad

eightforestlane.com

Ingredients: peanut, iceberg, cucumber, carrot, garlic, fish sauce, soy sauce, vermicelli, rice wine vinegar, coriander, olive oil, cornstarch, tofu, mint, chile pepper, sugar, lime

Vegan Fried Sweet & Spicy Chicken

zuckerjagdwurst.com

Ingredients: peanut, iceberg, cucumber, carrot, garlic, chicken breast, soy sauce, gochujang, tempura batter mix, ketchup, frying oil, garlic powder, sesame oil, ginger powder, rice wine, apple cider vinegar, agave nectar, white rice