Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, carrot, dijon mustard, tomato, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, parsley, leek, lentils, thyme, onion, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: red wine, carrot, dijon mustard, tomato, garlic, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, polenta, bay leaf, tomato paste, oregano, porcini, thyme, onion