garlic, carrot, dijon mustard, tomato paste & extra virgin olive oil recipes
6 recipes
Page 1
Beer Braised Beef Short Ribs
oregonlive.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, tomato paste, garlic, chicken broth, boneless beef short ribs, flour, beer, lemon, bay leaf, thyme, onion
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, tomato paste, garlic, chicken broth, beef short ribs, flour, horseradish sauce, lemon, red wine, bay leaf, thyme, onion
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, tomato paste, garlic, brisket, flour, horseradish, celery, rosemary, red wine, bay leaf, parsley, onion, sugar
Beer-Braised Pot Roast
justapinch.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, tomato paste, garlic, worcestershire, beef broth, beef roast, flour, beer, celery, bay leaf, parsley, button mushroom, onion, potato, chili flake, cayenne
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, tomato paste, garlic, chicken broth, chicken breast, mascarpone, butter, herbes de provence, rosemary, shiitake mushroom, red wine, oregano, bell pepper, porcini, thyme, onion
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, tomato paste, garlic, country style ribs, chicken stock, heavy cream, milk, butter, celery, white wine, bay leaf, apple cider vinegar, onion powder, thyme, onion, potato, chili flake, cider