garlic, carrot, dill, canola oil & red wine recipes
2 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: dill, red wine, carrot, garlic, canola oil, leg of lamb, pita, feta, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, bay leaf, dijon mustard, oregano, pomegranate juice, onion
Vegan Bigos (Polish Hunter's Stew)
connoisseurusveg.com
Ingredients: dill, red wine, carrot, garlic, canola oil, soy sauce, vegan worcestershire, sauerkraut, maple syrup, paprika, liquid smoke, cabbage, chive, red wine vinegar, marjoram, smoked paprika, tomato paste, prunes, onion, potato, vegetable broth, extra firm tofu, caraway