garlic, carrot, egg, olive oil, zucchini, tomato paste & butter recipes
2 recipes
Page 1
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: butter, zucchini, carrot, egg, olive oil, tomato paste, garlic, beef stock, beef roast, flour, celery, white wine, peas, parsley, button mushroom, onion, potato
Zucchini and feta spiral
womensweeklyfood.com.au
Ingredients: butter, zucchini, carrot, egg, olive oil, tomato paste, garlic, parmesan, phyllo, feta, sesame seed, bay leaf, bell pepper, onion, sugar, canned tomato, caraway