garlic, carrot, flour, butter, onion & self-raising flour recipes
8 recipes
Page 1
Chicken Casserole with Dumplings Recipe
bestrecipes.com.au
Ingredients: flour, self-raising flour, butter, carrot, onion, garlic, chicken stock, chicken thighs, cream, dijon mustard, egg, parsley, olive oil, button mushroom
Country Beef Casserole with Herb Scones A hearty delectable Winter Meal
stayathomemum.com.au
Ingredients: flour, self-raising flour, butter, carrot, onion, garlic, beef stock, beef roast, milk, sweet chilli sauce, chive, vegetable oil, parsley, malt vinegar, plum jam
Turkey and Cornbread Dumplings
thebakermama.com
Ingredients: flour, self-raising flour, butter, carrot, onion, garlic, chicken breast, turkey stock, milk, celery, cornmeal, egg, peas, corn, poultry seasoning, sugar
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: flour, self-raising flour, butter, carrot, onion, garlic, beef stock, beef roast, parmesan, milk, sun dried tomato, red wine, egg, parsley, olive oil, tomato paste, thyme
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: flour, self-raising flour, butter, carrot, onion, garlic, beef steak, beef broth, sour cream, celery, extra virgin olive oil, chive, red wine, dijon mustard, parsley, oregano, parsnip, porcini, thyme
Goulash with herb dumplings
goodfood.com.au
Ingredients: flour, self-raising flour, butter, carrot, onion, garlic, beef steak, beef stock, milk, celery, hot paprika, paprika, red wine vinegar, vegetable oil, bay leaf, parsley, tomato paste, oregano, potato
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: flour, self-raising flour, butter, carrot, onion, garlic, chicken stock, worcestershire, lamb shoulder, yogurt, celery, red wine, vegetable oil, bay leaf, parsley, tomato paste, parsnip, thyme, english mustard
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: flour, self-raising flour, butter, carrot, onion, garlic, beef steak, bacon, beef stock, buttermilk, chive, rosemary, red wine, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme