garlic, carrot, gelatin & veal stock recipes

1 recipes

Page 1

Chicken and red wine terrine with braised shallots

gourmettraveller.com.au

Ingredients: veal stock, gelatin, carrot, garlic, chicken leg, prosciutto, chicken breast, butter, celery, peppercorn, shallot, brown sugar, liqueur, red wine, vegetable oil, celeriac, parsley, olive oil, star anise, onion