garlic, carrot, ginger root, scallion, lemon & tofu recipes
9 recipes
Page 1
Hearty Vegan Miso Soup with Kale, Mushrooms and Tofu
marystestkitchen.com
Ingredients: lemon, ginger root, carrot, tofu, garlic, scallion, soy sauce, sesame seed, kale, white miso, vegetable oil, button mushroom, bell pepper
Vegetarian Laksa recipe by Ruchira Hoon at BetterButter
betterbutter.in
Ingredients: lemon, ginger root, carrot, tofu, garlic, scallion, noodle, soy sauce, sesame oil, broccoli, olive oil, cilantro, chile pepper, coconut milk, vegetable broth
OVEN SWEET POTATO WITH ROASTED VEGETABLES
klaraslife.com
Ingredients: lemon, ginger root, carrot, tofu, garlic, scallion, peanut oil, cumin, celery, sesame seed, non-dairy yogurt, button mushroom, cilantro, turmeric, sweet potato
Vegan Peanut Sauce Noodles
eatthismuch.com
Ingredients: lemon, ginger root, carrot, tofu, garlic, scallion, peanut butter, soy sauce, celery, basil, sriracha, vinegar, bell pepper, sugar, rice noodles, cayenne
Chinese Tofu and Vegetable Soup
eatsmarter.com
Ingredients: lemon, ginger root, carrot, tofu, garlic, scallion, soy sauce, celery, bok choy, zucchini, button mushroom, bell pepper, watercress, vegetable broth, rice noodles, bamboo shoot
Sweet and Sour Vegetables Recipe
whiskaffair.com
Ingredients: lemon, ginger root, carrot, tofu, garlic, scallion, soy sauce, brown sugar, msg, sesame oil, vegetable oil, chili paste, chili sauce, white pepper, button mushroom, cornstarch, vinegar, bell pepper
Tofu Dumplings with Stir-fried Vegetables
eatsmarter.com
Ingredients: lemon, ginger root, carrot, tofu, garlic, scallion, bread crumbs, soy sauce, pastry flour, shallot, sesame oil, kohlrabi, egg, parsley, curry, vegetable broth, sunflower oil, cayenne
Vietnamese Rice Noodle Salad Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, carrot, tofu, garlic, scallion, butter, soy sauce, brown sugar, coriander, cucumber, honey, vinegar, roasted peanuts, onion, sugar, chili flake, rice noodles, sunflower oil
Asian Kale Power Salad
shelikesfood.com
Ingredients: lemon, ginger root, carrot, tofu, garlic, scallion, cashew, tamari, maple syrup, sesame seed, rice wine vinegar, kale, toasted sesame oil, olive oil, radish, cilantro, bell pepper, quinoa, canned chickpea, chili flake