garlic, carrot, lemon, bay leaf, basil & extra virgin olive oil recipes
11 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, garlic, chicken stock, pancetta, pine nut, celery, thyme, onion, green lentils
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, garlic, canned tuna, spiral pasta, butter, celery, tomato sauce, parsley, capers, onion, canned tomato
Roasted Carrot and Coriander Soup Toasted Pine Nuts and Fresh Herb Gremolata
thecafesucrefarine.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, garlic, chicken broth, pine nut, greek yogurt, shallot, coriander, sriracha, curry, cilantro, potato
Lentil Soup Recipe with Parmesan and Smoked Sausage
thewickednoodle.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, garlic, chicken stock, smoked sausage, parmesan, celery, oregano, lentils, onion, canned tomato, chili flake
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, garlic, chicken stock, chicken breast, pine nut, parmesan, flour, gnocchi, butter, celery, parsley, button mushroom
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, garlic, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, parsley, oregano, green beans, quinoa, onion, canned tomato, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, garlic, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, parsley, tomato paste, tomato, thyme, onion, chile pepper
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, garlic, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, white wine vinegar, white beans, olive oil, tomato, fennel seed, thyme, onion