garlic, carrot, lemon, bay leaf, basil, parsley & cilantro recipes
2 recipes
Page 1
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, basil, carrot, bay leaf, parsley, cilantro, garlic, chicken stock, white wine, green olives, fennel, artichoke, olive oil, tomato, thyme, onion, glucose
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, basil, carrot, bay leaf, parsley, cilantro, garlic, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, dijon mustard, capers, avocado oil, green lentils