garlic, carrot, lemon, bay leaf, lentils, vegetable broth & coconut milk recipes
2 recipes
Page 1
Creamy lentils with spinach and thyme
olivemagazine.com
Ingredients: lemon, carrot, bay leaf, lentils, coconut milk, garlic, vegetable broth, olive oil, baby greens, thyme, onion
Creamy lentils with spinach and thyme
olivemagazine.com
Ingredients: lemon, carrot, bay leaf, lentils, coconut milk, garlic, vegetable broth, olive oil, baby greens, thyme, onion