garlic, carrot, lemon, bell pepper, canned chickpea & cayenne recipes

4 recipes

Page 1

Barley Morocco

food.com

Ingredients: lemon, carrot, bell pepper, garlic, canned chickpea, cayenne, pearl barley, soy sauce, celery, zucchini, ginger powder, broccoli, olive oil, cornstarch, coriander powder, cilantro, onion, vegetable broth

Easy Vegetable Curry With Chickpeas

holycowvegan.net

Ingredients: lemon, carrot, bell pepper, garlic, canned chickpea, cayenne, coconut oil, curry, green beans, cilantro, onion, green cardamom, potato, coconut milk, turmeric, sweet potato, scallion, vegetable broth

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: lemon, carrot, bell pepper, garlic, canned chickpea, cayenne, cumin, green olives, ginger root, kale, dried apricot, peas, smoked paprika, olive oil, date, coriander powder, cilantro, onion, turmeric, canned tomato, sweet potato, vegetable broth

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: lemon, carrot, bell pepper, garlic, canned chickpea, cayenne, chicken thighs, greek yogurt, cumin, tomato sauce, red lentils, paprika, harissa, coriander, parsley, butternut squash, cinnamon, cilantro, onion, mint, turmeric, canned tomato, vegetable broth, chili flake