garlic, carrot, lemon, bell pepper, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, canned tomato, garlic, chicken broth, chicken breast, celery, zucchini, kale, bay leaf, oregano, green beans, onion
Chickpea Instant Pot Soup (Stovetop Option)
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, canned tomato, garlic, cumin, allspice, chickpea, coriander powder, cilantro, onion, chile pepper, turmeric, vegetable broth, aleppo pepper
Moroccan Beef Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, canned tomato, garlic, ground beef, beef stock, cumin, paprika, green olives, raisins, chickpea, cinnamon, cilantro, onion, potato
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, canned tomato, garlic, peppercorn, maple syrup, broccoli, peas, sage, apple cider vinegar, spinach, onion, mint, brussels sprout, turmeric, vegetable broth
Vegetarian Chili
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, canned tomato, garlic, chocolate, cumin, canned corn, cannellini beans, basil, canned black beans, kidney beans, white beans, oregano, chili powder, onion, lime, vegetable broth, chili flake
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, canned tomato, garlic, cumin, paprika, fennel, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, sweet potato, vegetable broth, cayenne