garlic, carrot, lemon, capers & rosemary recipes
4 recipes
Page 1
Italian Poached Sea Bass with Vegetables and Sauce
eatsmarter.com
Ingredients: lemon, rosemary, carrot, capers, garlic, sea bass, hazelnut, bread crumbs, butter, celery, white wine, parsley, vinegar, onion
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: lemon, rosemary, carrot, capers, garlic, beef dripping, canned anchovy, beef sirloin, shallot, extra virgin olive oil, parsley, olive oil, sherry, potato, sherry vinegar
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, rosemary, carrot, capers, garlic, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, artichoke, parsley, oregano, black olives, bell pepper, celery seed
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, rosemary, carrot, capers, garlic, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth