garlic, carrot, lemon, cilantro, bay leaf, ginger root & vegetable broth recipes
6 recipes
Page 1
Red Lentil Soup Recipe
timesofindia.com
Ingredients: lemon, ginger root, carrot, bay leaf, cilantro, garlic, vegetable broth, olive oil, tomato, lentils, onion, turmeric
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: lemon, ginger root, carrot, bay leaf, cilantro, garlic, vegetable broth, celery, mung beans, kale, onion, chile pepper, turmeric, canned tomato
Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe
seriouseats.com
Ingredients: lemon, ginger root, carrot, bay leaf, cilantro, garlic, vegetable broth, greek yogurt, celery, red curry, extra virgin olive oil, jalapeno, yellow lentils, scallion
Instant Pot Mulligatawny Soup Recipe
funfoodfrolic.com
Ingredients: lemon, ginger root, carrot, bay leaf, cilantro, garlic, vegetable broth, celery, red lentils, apple, curry, olive oil, oregano, onion, coconut milk, turmeric, white rice
Easy One-Pot Biryani
wearesovegan.com
Ingredients: lemon, ginger root, carrot, bay leaf, cilantro, garlic, vegetable broth, cauliflower, non-dairy yogurt, fresh mint, raisins, long-grain white rice, curry, jalapeno, button mushroom, clove, tomato, onion
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: lemon, ginger root, carrot, bay leaf, cilantro, garlic, vegetable broth, cashew, cumin, raisins, long-grain white rice, olive oil, cinnamon, coriander powder, onion, green cardamom, turmeric, canned chickpea, cayenne