garlic, carrot, lemon, extra virgin olive oil, honey & fresh mint recipes
5 recipes
Page 1
Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette
savorthebest.com
Ingredients: lemon, extra virgin olive oil, fresh mint, honey, carrot, garlic, parmesan, greek yogurt, pea shoots, vinaigrette dressing
Roasted Beet Salad with Pickled Carrots
sidechef.com
Ingredients: lemon, extra virgin olive oil, fresh mint, honey, carrot, garlic, slivered almonds, heavy cream, yogurt, cumin, beetroot, apple cider vinegar, sugar, chili flake
Moroccan Corn Chickpea Salad
cultureatz.com
Ingredients: lemon, extra virgin olive oil, fresh mint, honey, carrot, garlic, slivered almonds, cumin, shallot, currant, ginger powder, cinnamon, orange juice, coriander powder, sweet corn, canned chickpea, cayenne
Moroccan Carrot & Chickpea Salad
onceuponachef.com
Ingredients: lemon, extra virgin olive oil, fresh mint, honey, carrot, garlic, slivered almonds, cumin, shallot, currant, ginger powder, allspice, cinnamon, orange juice, coriander powder, canned chickpea, cayenne
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, honey, carrot, garlic, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, onion, canola oil