garlic, carrot, lemon, leek & red onion recipes
10 recipes
Page 1
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red onion, carrot, leek, garlic, chicken stock, lamb shank, ginger root, eggplant, coriander, red wine vinegar, tahini, bay leaf, olive oil, tomato, thyme
Vegetable Tagine Recipe
archanaskitchen.com
Ingredients: lemon, red onion, carrot, leek, garlic, cumin, paprika, ginger root, extra virgin olive oil, coriander, kashmiri red chilli, honey, parsnip, prunes, onion, mint, potato, turmeric
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: lemon, red onion, carrot, leek, garlic, mussel, fish stock, celery, peppercorn, white wine, cucumber, bay leaf, anise liqueur, parsley, olive oil, tomato, mustard seed, bell pepper, thyme
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, red onion, carrot, leek, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, extra virgin olive oil, rosemary, bay leaf, olive oil, tomato paste, tomato, porcini, thyme, nutmeg
Chicken Tagine With Leeks and Carrots
chicken.ca
Ingredients: lemon, red onion, carrot, leek, garlic, whole chicken, chicken breast, chicken thighs, cumin, paprika, kalamata olives, green olives, ginger root, dried apricot, fresh mint, honey, allspice, cinnamon, orange juice, onion, turmeric
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: lemon, red onion, carrot, leek, garlic, scallop, chicken stock, flour, butter, cumin, celery, peppercorn, ginger root, coriander, bay leaf, clove, cinnamon, tomato, cilantro, coconut milk, turmeric, white rice
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, red onion, carrot, leek, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, red onion, carrot, leek, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, sherry vinegar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red onion, carrot, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red onion, carrot, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil