garlic, carrot, lemon, onion, rosemary, parmesan & tomato recipes
6 recipes
Page 1
Tuscan Peasant Soup with Pancetta
honestcooking.com
Ingredients: parmesan, lemon, rosemary, carrot, tomato, onion, garlic, chicken broth, pancetta, bread crumbs, cabbage, white beans, olive oil, coriander powder
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, rosemary, carrot, tomato, onion, garlic, pancetta, orecchiette, celery, canned whole tomato, parsley, olive oil, tomato paste, thyme, canned chickpea, vegetable broth
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, lemon, rosemary, carrot, tomato, onion, garlic, duck, chicken stock, butter, pappardelle, celery, red wine, bay leaf, olive oil, tomato paste, green beans
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, lemon, rosemary, carrot, tomato, onion, garlic, beef roast, ricotta, butter, pappardelle, celery, cracked pepper, extra virgin olive oil, basil, red wine, sage, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, rosemary, carrot, tomato, onion, garlic, white wine, kale, extra virgin olive oil, cannellini beans, bay leaf, turnip greens, parsley, beet greens, beetroot, leek, green beans, turnip, chili flake
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, lemon, rosemary, carrot, tomato, onion, garlic, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, extra virgin olive oil, bay leaf, thyme, canned chickpea