garlic, carrot, lemon, onion, rosemary, parmesan & vegetable broth recipes
6 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, rosemary, carrot, onion, garlic, vegetable broth, farro, bay leaf, white beans, olive oil, cavolo nero, canned tomato, aleppo pepper
Minestrone with Fava Beans
louisianacookin.com
Ingredients: parmesan, lemon, rosemary, carrot, onion, garlic, vegetable broth, ditalini, fava beans, celery, fire-roasted tomato, parsley, olive oil, bell pepper
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, rosemary, carrot, onion, garlic, vegetable broth, pancetta, orecchiette, celery, canned whole tomato, parsley, olive oil, tomato paste, tomato, thyme, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, rosemary, carrot, onion, garlic, vegetable broth, celery, canned cannellini beans, zucchini, kale, parsley, olive oil, green beans, bell pepper, thyme, quinoa, sugar, canned tomato, canned chickpea
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, rosemary, carrot, onion, garlic, vegetable broth, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, nutmeg
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, rosemary, carrot, onion, garlic, vegetable broth, ditalini, celery, canned cannellini beans, zucchini, kale, basil, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, canned tomato, chili flake