garlic, carrot, lemon, thyme, leek & celeriac recipes
5 recipes
Page 1
Simple Spatchcocked Chicken and Roasted Root Vegetables
myjewishlearning.com
Ingredients: lemon, carrot, celeriac, leek, thyme, garlic, chicken stock, chicken breast, white wine, paprika, rosemary, olive oil, cornstarch, parsnip
Irish root vegetable soup
supervalu.ie
Ingredients: lemon, carrot, celeriac, leek, thyme, garlic, white wine, kale, bay leaf, parsley, olive oil, parsnip, onion, potato, vegetable broth
Fish and Bulgur Soup
eatsmarter.com
Ingredients: lemon, carrot, celeriac, leek, thyme, garlic, fish stock, cod, bulgur, white wine, cherry tomato, shallot, parsley, olive oil, capers, fennel seed, vegetable broth
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, carrot, celeriac, leek, thyme, garlic, chicken stock, lamb shank, ginger root, fennel, red wine, vegetable oil, bay leaf, tomato paste, cornstarch, port wine, confectioners’ sugar, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, celeriac, leek, thyme, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, parsley, tomato paste, lentils, onion, potato, vegetable broth, cayenne