garlic, carrot, milk, celery, canned tomato & eggplant recipes
6 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: milk, celery, eggplant, carrot, canned tomato, garlic, parmesan, béchamel sauce, flour, extra virgin olive oil, olive oil, leek, lentils, nutmeg
Lentil moussaka bake
delicious.com.au
Ingredients: milk, celery, eggplant, carrot, canned tomato, garlic, butter, cheddar, harissa, parsley, olive oil, oregano, onion, potato, green lentils
Vegetarian Moussaka
bluejeanchef.com
Ingredients: milk, celery, eggplant, carrot, canned tomato, garlic, parmesan, flour, butter, feta, white wine, egg, olive oil, button mushroom, cinnamon, oregano, onion, chili flake, nutmeg
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: milk, celery, eggplant, carrot, canned tomato, garlic, ground beef, pancetta, parmesan, ricotta, white wine, basil, parsley, olive oil, tomato paste, oregano, onion, sugar, chili flake, nutmeg
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: milk, celery, eggplant, carrot, canned tomato, garlic, parmesan, flour, lasagna, cottage cheese, lemon, extra virgin olive oil, marjoram, bay leaf, egg, button mushroom, sage, fennel seed, onion, nutmeg
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: milk, celery, eggplant, carrot, canned tomato, garlic, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, butter, tomato sauce, zucchini, basil, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, nutmeg