garlic, carrot, oregano, button mushroom, olive oil, vegetable broth & chili flake recipes

8 recipes

Page 1

Homemade Pumpkin Stew

anitalianinmykitchen.com

Ingredients: carrot, olive oil, button mushroom, oregano, garlic, vegetable broth, chili flake, sweet italian sausage, shallot, rosemary, pumpkin, thyme, potato

Vegetarian Spaghetti Bolognese Recipe

theinspiredhome.com

Ingredients: carrot, olive oil, button mushroom, oregano, garlic, vegetable broth, chili flake, parmesan, spaghetti, celery, tomato sauce, basil, red wine, onion

Vegan Spaghetti Bolognese

quericavida.com

Ingredients: carrot, olive oil, button mushroom, oregano, garlic, vegetable broth, chili flake, walnut, spaghetti, red onion, bay leaf, tomato paste, beetroot, tomato

Clean Eating Chicken Cacciatore

cleanfoodcrush.com

Ingredients: carrot, olive oil, button mushroom, oregano, garlic, vegetable broth, chili flake, chicken thighs, rosemary, bay leaf, parsley, tomato, bell pepper, onion

Spicy tortellini soup

pepperbowl.com

Ingredients: carrot, olive oil, button mushroom, oregano, garlic, vegetable broth, chili flake, tortellini, cauliflower, basil, peas, corn, tomato, green beans, bell pepper, thyme

Mushroom, lentil and walnut ragù (vegan)

deliciousmagazine.co.uk

Ingredients: carrot, olive oil, button mushroom, oregano, garlic, vegetable broth, chili flake, walnut, tomato sauce, basil, red wine, bay leaf, smoked paprika, porcini, onion, canned tomato, green lentils

Rich Lentil Bolognese (vegan)

simplyceecee.co

Ingredients: carrot, olive oil, button mushroom, oregano, garlic, vegetable broth, chili flake, walnut, parmesan, spaghetti, soy sauce, celery, white wine, cauliflower, maple syrup, basil, smoked paprika, tomato paste, lentils, onion, canned tomato

Smoky Tempeh & Shiitake Farrotto Stuffing

keepinitkind.com

Ingredients: carrot, olive oil, button mushroom, oregano, garlic, vegetable broth, chili flake, farro, bread, celery, tamari, lemon, red onion, liquid smoke, nutritional yeast, rosemary, basil, shiitake mushroom, sage, tempeh, fennel seed, thyme