garlic, carrot, paprika, bay leaf, turmeric & canned chickpea recipes
5 recipes
Page 1
Easy Greek-Style Eggplant Recipe
themediterraneandish.com
Ingredients: paprika, carrot, bay leaf, turmeric, garlic, canned chickpea, eggplant, extra virgin olive oil, parsley, cinnamon, tomato, coriander powder, oregano, bell pepper, onion
Turmeric Chickpea Vegetable Soup
twopeasandtheirpod.com
Ingredients: paprika, carrot, bay leaf, turmeric, garlic, canned chickpea, celery, cauliflower, ginger root, kale, olive oil, bell pepper, onion, vegetable broth, cayenne
Vegetable Soup
goodhousekeeping.com
Ingredients: paprika, carrot, bay leaf, turmeric, garlic, canned chickpea, celery, zucchini, peas, olive oil, cinnamon, tomato, bell pepper, onion, sweet potato, vegetable broth
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: paprika, carrot, bay leaf, turmeric, garlic, canned chickpea, chicken broth, pine nut, celery, red onion, zucchini, extra virgin olive oil, canned whole tomato, parsley, button mushroom, coriander powder, thyme, potato, lime
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: paprika, carrot, bay leaf, turmeric, garlic, canned chickpea, chicken stock, ground lamb, cumin, celery, lemon, parsley, olive oil, tomato paste, cinnamon, lentils, cilantro, onion, sugar, canned tomato