garlic, carrot, parsnip, bay leaf, red wine & beef short ribs recipes
5 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: beef short ribs, red wine, carrot, bay leaf, parsnip, garlic, bone broth, ghee, celery, extra virgin olive oil, rosemary, parsley, tomato paste, leek, thyme, turnip
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: beef short ribs, red wine, carrot, bay leaf, parsnip, garlic, beef broth, flour, milk, butter, vegetable oil, tomato paste, cilantro, onion, nutmeg, chinese five spice
Asian Spiced Short Ribs and Veg Puree
tasty.recipes
Ingredients: beef short ribs, red wine, carrot, bay leaf, parsnip, garlic, beef broth, flour, milk, butter, tomato paste, cilantro, avocado oil, onion, nutmeg, chinese five spice
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: beef short ribs, red wine, carrot, bay leaf, parsnip, garlic, bone broth, flour, butter, cream, white pepper, parsley, thyme, onion, potato, canola oil
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef short ribs, red wine, carrot, bay leaf, parsnip, garlic, beef stock, parmesan, greek yogurt, flour, celery, shallot, rosemary, grapeseed oil, tomato paste, thyme, potato