garlic, carrot, parsnip, bay leaf, red wine & juniper berry recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, carrot, bay leaf, juniper berry, parsnip, garlic, beef stock, elk, celery, rosemary, olive oil, thyme, onion, potato, sweet potato, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, carrot, bay leaf, juniper berry, parsnip, garlic, beef stock, elk, celery, extra virgin olive oil, rosemary, thyme, onion, potato, sweet potato, canola oil
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, juniper berry, parsnip, garlic, demi-glace, brisket, flour, butter, shallot, brandy, extra virgin olive oil, parsley, tomato paste, thyme, pearl onion
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, juniper berry, parsnip, garlic, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, parsley, mustard powder, tomato paste, thyme, onion, potato, canola oil, nutmeg, cayenne