garlic, carrot, parsnip, bay leaf, red wine & sweet potato recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, carrot, bay leaf, parsnip, sweet potato, garlic, beef stock, elk, celery, rosemary, juniper berry, olive oil, thyme, onion, potato, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, carrot, bay leaf, parsnip, sweet potato, garlic, beef stock, elk, celery, extra virgin olive oil, rosemary, juniper berry, thyme, onion, potato, canola oil