garlic, carrot, parsnip, beetroot & apple cider vinegar recipes
7 recipes
Page 1
Roasted Root Vegetables with Blue Cheese Vinaigrette
healthy-delicious.com
Ingredients: carrot, beetroot, apple cider vinegar, parsnip, garlic, blue cheese, shallot, olive oil
Garlic Hasselback Potatoes and Winter Veg with Yoghurt Dill Drizzle
wholefoodbellies.com
Ingredients: carrot, beetroot, apple cider vinegar, parsnip, garlic, yogurt, lemon, dill, olive oil, potato
Roasted root vegetable and chickpeas salad with seeds
theclevermeal.com
Ingredients: carrot, beetroot, apple cider vinegar, parsnip, garlic, walnut, cumin, maple syrup, wholegrain mustard, olive oil, chickpea, arugula, quinoa, pumpkin seeds, sweet potato
Borscht
myrecipes.com
Ingredients: carrot, beetroot, apple cider vinegar, parsnip, garlic, sour cream, beer, dill, red cabbage, celeriac, button mushroom, tomato paste, onion, potato, sugar, canola oil
Warm Winter Vegetable Salad
wholefoodbellies.com
Ingredients: carrot, beetroot, apple cider vinegar, parsnip, garlic, almond, yogurt, lemon, dill, goji berry, olive oil, sunflower seeds, baby greens, red quinoa, pumpkin seeds, potato
Vegetarian Borscht with Kale
thismamacooks.com
Ingredients: carrot, beetroot, apple cider vinegar, parsnip, garlic, greek yogurt, dill, sun dried tomato, kale, stevia, celeriac, olive oil, button mushroom, porcini, onion, potato
Roasted Roots Happy Salad
thehappyfoodie.co.uk
Ingredients: carrot, beetroot, apple cider vinegar, parsnip, garlic, walnut, lemon, red onion, extra virgin olive oil, honey, parsley, olive oil, bell pepper, spinach, edible flowers, mustard, pomegranate