garlic, carrot, parsnip, beetroot & cabbage recipes
5 recipes
Page 1
Sasha's Vegan Borscht
allrecipes.com
Ingredients: cabbage, carrot, beetroot, parsnip, garlic, sour cream, brown sugar, white wine vinegar, bay leaf, parsley, olive oil, rutabaga, onion
Borscht
oukosher.org
Ingredients: cabbage, carrot, beetroot, parsnip, garlic, chicken broth, sour cream, balsamic vinegar, vegetable oil, bay leaf, tomato paste, margarine, onion, potato, sugar
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: cabbage, carrot, beetroot, parsnip, garlic, dill, red wine vinegar, celeriac, parsley, jalapeno, olive oil, bell pepper, onion, vegan sour cream, potato, canned tomato
Yaga Stew
pastrychefonline.com
Ingredients: cabbage, carrot, beetroot, parsnip, garlic, bacon, pork spare ribs, lemon, dill, red wine vinegar, honey, parsley, olive oil, button mushroom, tomato paste, stewed tomatoes, mustard seed, onion, vegetable broth
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: cabbage, carrot, beetroot, parsnip, garlic, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, red wine vinegar, vegetable oil, bay leaf, celeriac, parsley, tomato paste, tomato, onion, potato, caraway