garlic, carrot, parsnip, cayenne & butternut squash recipes
6 recipes
Page 1
Roasted Root Vegetable Soup
thelemonbowl.com
Ingredients: carrot, butternut squash, parsnip, garlic, cayenne, chicken broth, yogurt, honey, smoked paprika, olive oil, onion, sweet potato
Roasted Winter Squash and Garlic Soup
yummly.com
Ingredients: carrot, butternut squash, parsnip, garlic, cayenne, cumin, paprika, bay leaf, olive oil, sage, cinnamon, baby greens, onion, potato, vegetable broth
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, butternut squash, parsnip, garlic, cayenne, cumin, lemon, red lentils, ginger powder, parsley, olive oil, cinnamon, coriander powder, onion, turmeric, canned tomato, canned chickpea, vegetable broth
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: carrot, butternut squash, parsnip, garlic, cayenne, parmesan, flour, milk, butter, cheddar, red onion, long-grain white rice, celeriac, parsley, olive oil, rutabaga, onion, vegetable broth, nutmeg
Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie
occasionallyeggs.com
Ingredients: carrot, butternut squash, parsnip, garlic, cayenne, almond milk, coconut oil, balsamic vinegar, mung beans, maple syrup, kale, arrowroot flour, dijon mustard, button mushroom, tomato, onion, sweet potato, vegetable broth, green lentils
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: carrot, butternut squash, parsnip, garlic, cayenne, cumin, red onion, orange, ginger root, extra virgin olive oil, rosemary, apricot, chickpea, sage, cinnamon, cornstarch, tomato, coriander powder, sweet potato