garlic, carrot, parsnip, cayenne & extra virgin olive oil recipes
4 recipes
Page 1
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: extra virgin olive oil, carrot, parsnip, garlic, cayenne, lemon, red onion, red wine vinegar, parsley, beetroot, cilantro, sweet potato
Moroccan Sheet Pan Chicken
sandravalvassori.com
Ingredients: extra virgin olive oil, carrot, parsnip, garlic, cayenne, chicken leg, cumin, lemon, red onion, paprika, green olives, ginger powder, cinnamon, date, cilantro, turmeric
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, parsnip, garlic, cayenne, cumin, red onion, orange, ginger root, rosemary, apricot, butternut squash, chickpea, sage, cinnamon, cornstarch, tomato, coriander powder, sweet potato
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsnip, garlic, cayenne, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, grapeseed oil, dijon mustard, parsley, dried fig, oregano, chili powder, brussels sprout, sweet potato