garlic, carrot, parsnip, celeriac, onion & rosemary recipes
8 recipes
Page 1
Roasted Iowa Root Vegetables
allrecipes.com
Ingredients: rosemary, carrot, celeriac, parsnip, onion, garlic, extra virgin olive oil, rutabaga
Dinner Party Series – Part 2: Roasted Root Vegetables
afamilyfeast.com
Ingredients: rosemary, carrot, celeriac, parsnip, onion, garlic, currant, extra virgin olive oil, golden beet, parsley, thyme, potato, sweet potato
Roasted Root Vegetables with Balsamic Glaze
godairyfree.org
Ingredients: rosemary, carrot, celeriac, parsnip, onion, garlic, balsamic vinegar, maple syrup, olive oil, butternut squash, beetroot, thyme, turnip, potato, sweet potato
White Bean and Kale Soup
superhealthykids.com
Ingredients: rosemary, carrot, celeriac, parsnip, onion, garlic, parmesan, bread, kale, peach, parsley, white beans, olive oil, sage, thyme, canned tomato
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: rosemary, carrot, celeriac, parsnip, onion, garlic, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, bay leaf, olive oil, sage, thyme, potato, nutmeg
Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
bonappetit.com
Ingredients: rosemary, carrot, celeriac, parsnip, onion, garlic, buttermilk, heavy cream, flour, butter, unbleached all-purpose flour, baking powder, bouillon cube, parsley, rutabaga, sherry, porcini, turnip
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: rosemary, carrot, celeriac, parsnip, onion, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, red wine, bay leaf, olive oil, tomato paste, porcini, thyme, green lentils
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: rosemary, carrot, celeriac, parsnip, onion, garlic, tamari, celery, shallot, sun dried tomato, extra virgin olive oil, burdock root, red wine, arrowroot flour, bay leaf, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, turnip, potato