garlic, carrot, parsnip, dill & lemon recipes
8 recipes
Page 1
Garlic Hasselback Potatoes and Winter Veg with Yoghurt Dill Drizzle
wholefoodbellies.com
Ingredients: lemon, dill, carrot, parsnip, garlic, yogurt, olive oil, beetroot, apple cider vinegar, potato
Turkey-Barley Soup
eatingwell.com
Ingredients: lemon, dill, carrot, parsnip, garlic, chicken broth, whole turkey, pearl barley, extra virgin olive oil, onion
Cold Roasted Veggies with Herbed Yogurt Dip
foodnetwork.com
Ingredients: lemon, dill, carrot, parsnip, garlic, greek yogurt, red onion, zucchini, fresh mint, parsley, olive oil
Instant Pot Chicken Soup with Root Vegetables & Barley
eatingwell.com
Ingredients: lemon, dill, carrot, parsnip, garlic, chicken broth, chicken breast, pearl barley, celery, olive oil, onion
Root Vegetable Soup with Dill
soscuisine.com
Ingredients: lemon, dill, carrot, parsnip, garlic, sour cream, egg, celeriac, spinach, onion, turnip, potato, vegetable broth
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, dill, carrot, parsnip, garlic, whole turkey, turkey broth, short-cut pasta, celery, peppercorn, extra virgin olive oil, bay leaf, parsley, leek, onion, endive
Warm Winter Vegetable Salad
wholefoodbellies.com
Ingredients: lemon, dill, carrot, parsnip, garlic, almond, yogurt, goji berry, olive oil, sunflower seeds, beetroot, apple cider vinegar, baby greens, red quinoa, pumpkin seeds, potato
Yaga Stew
pastrychefonline.com
Ingredients: lemon, dill, carrot, parsnip, garlic, bacon, pork spare ribs, cabbage, red wine vinegar, honey, parsley, olive oil, button mushroom, tomato paste, beetroot, stewed tomatoes, mustard seed, onion, vegetable broth