garlic, carrot, parsnip, extra virgin olive oil & chicken stock recipes
6 recipes
Page 1
Carrot and Parsnip Puree
marthastewart.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsnip, garlic, butter, chive, onion
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsnip, garlic, boneless lamb, flour, milk, butter, celery, rosemary, thyme, onion, potato
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsnip, garlic, lamb shank, celery, lemon, orange, red wine, parsley, tomato paste, rutabaga, onion, turnip
Couscous Pilaf: An Adventure with Vegetables, Minus the Caraway Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsnip, garlic, almond, couscous, yogurt, cumin, zucchini, dried apricot, smoked paprika, cilantro, onion, summer squash, caraway
Roasted vegetable and lentil soup
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, parsnip, garlic, butter, cumin, fenugreek seed, zucchini, white pepper, curry, leek, onion, turnip, potato, green lentils
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, parsnip, garlic, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, bay leaf, celeriac, olive oil, tomato paste, porcini, thyme, onion, green lentils