garlic, carrot, parsnip, extra virgin olive oil, red onion & butternut squash recipes
3 recipes
Page 1
Roasted Root Vegetables
wideopeneats.com
Ingredients: red onion, extra virgin olive oil, carrot, butternut squash, parsnip, garlic, beetroot
Roasted Root Vegetables
eatingrules.com
Ingredients: red onion, extra virgin olive oil, carrot, butternut squash, parsnip, garlic, beetroot, thyme, yam
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: red onion, extra virgin olive oil, carrot, butternut squash, parsnip, garlic, cumin, orange, ginger root, rosemary, apricot, chickpea, cinnamon, sage, cornstarch, tomato, coriander powder, sweet potato, cayenne