garlic, carrot, parsnip & leg of lamb recipes
10 recipes
Page 1
Leg of Lamb with Root Vegetables
eatsmarter.com
Ingredients: leg of lamb, carrot, parsnip, garlic, extra virgin olive oil, rosemary, turnip, potato
Herb Goat Cheese Stuffed Leg of Lamb
cakenknife.com
Ingredients: leg of lamb, carrot, parsnip, garlic, goat cheese, rosemary, parsley, olive oil, thyme, potato
Slow-Roasted Lamb With Pistachio Gremolata
goodhousekeeping.com
Ingredients: leg of lamb, carrot, parsnip, garlic, pistachio, lemon, fresh mint, parsley, olive oil, coriander powder, leek
Duxelles-filled lamb leg with roast vegetables
womensweeklyfood.com.au
Ingredients: leg of lamb, carrot, parsnip, garlic, beef stock, butter, balsamic vinegar, shallot, olive oil, button mushroom, potato, sweet potato
Indian spiced lamb leg roast with roasted carrots, parsnips and yoghurt raita ( SERVES 4 )
eatwell.co.nz
Ingredients: leg of lamb, carrot, parsnip, garlic, yogurt, cumin, coriander, cucumber, vegetable oil, cinnamon, mint, chili flake
Butterflied Leg of Lamb with Fall Root Vegetables
countryliving.com
Ingredients: leg of lamb, carrot, parsnip, garlic, butter, peppercorn, rosemary, fresh mint, parsley, olive oil, turnip, potato
Lamb with redcurrant and red wine sauce
womensweeklyfood.com.au
Ingredients: leg of lamb, carrot, parsnip, garlic, bacon, currant jelly, bouillon cube, red wine, vegetable oil, tomato paste, thyme, onion
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: leg of lamb, carrot, parsnip, garlic, beef stock, lemon, white wine, red onion, rosemary, honey, dijon mustard, olive oil, thyme, potato
Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: leg of lamb, carrot, parsnip, garlic, pine nut, yogurt, cumin, lemon, red onion, extra virgin olive oil, coriander, parsley, pumpkin, fennel seed, bell pepper
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, carrot, parsnip, garlic, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, bay leaf, celeriac, olive oil, sage, thyme, onion, potato, nutmeg