garlic, carrot, parsnip, olive oil, beetroot & dill recipes
5 recipes
Page 1
Garlic Hasselback Potatoes and Winter Veg with Yoghurt Dill Drizzle
wholefoodbellies.com
Ingredients: dill, carrot, olive oil, beetroot, parsnip, garlic, yogurt, lemon, apple cider vinegar, potato
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: dill, carrot, olive oil, beetroot, parsnip, garlic, cabbage, red wine vinegar, celeriac, parsley, jalapeno, bell pepper, onion, vegan sour cream, potato, canned tomato
Warm Winter Vegetable Salad
wholefoodbellies.com
Ingredients: dill, carrot, olive oil, beetroot, parsnip, garlic, almond, yogurt, lemon, goji berry, sunflower seeds, apple cider vinegar, baby greens, red quinoa, pumpkin seeds, potato
Vegetarian Borscht with Kale
thismamacooks.com
Ingredients: dill, carrot, olive oil, beetroot, parsnip, garlic, greek yogurt, sun dried tomato, kale, stevia, celeriac, button mushroom, apple cider vinegar, porcini, onion, potato
Yaga Stew
pastrychefonline.com
Ingredients: dill, carrot, olive oil, beetroot, parsnip, garlic, bacon, pork spare ribs, lemon, cabbage, red wine vinegar, honey, parsley, button mushroom, tomato paste, stewed tomatoes, mustard seed, onion, vegetable broth