garlic, carrot, parsnip, onion, beetroot & green lentils recipes
2 recipes
Page 1
Hasselback al forno
jamieoliver.com
Ingredients: carrot, beetroot, parsnip, onion, garlic, green lentils, yogurt, red wine, white wine vinegar, olive oil, butternut squash, baby greens, thyme, potato
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: carrot, beetroot, parsnip, onion, garlic, green lentils, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, extra virgin olive oil, bay leaf, dijon mustard, parsley, brussels sprout, vegetable broth