garlic, carrot, parsnip, parmesan & chicken stock recipes
8 recipes
Page 1
Vegetarian pot pie with parsnip mash crust
weightwatchers.com
Ingredients: chicken stock, parmesan, carrot, parsnip, garlic, cheddar, lemon, canned cannellini beans, peas, pumpkin, thyme, potato, canned tomato
Chicken Pot Pie
yummly.com
Ingredients: chicken stock, parmesan, carrot, parsnip, garlic, chicken breast, bacon, flour, butter, zucchini, chive, egg, potato
Tuscan Vegetable Sausage Soup
cheflindseyfarr.com
Ingredients: chicken stock, parmesan, carrot, parsnip, garlic, sweet italian sausage, spiral pasta, white wine, rosemary, olive oil, oregano, thyme, cavolo nero, onion, potato
Clone of Steph's Steamed Prosciutto Wrapped Chicken Breast with Peta's Creamy Garlic Sauce
recipecommunity.com.au
Ingredients: chicken stock, parmesan, carrot, parsnip, garlic, prosciutto, chicken breast, bacon, pine nut, garlic butter, herb butter, cream, feta, zucchini, vegetable oil, cornstarch
Italian Vegetable Soup with Spicy Italian Sausage and Gnocchi
thecozyapron.com
Ingredients: chicken stock, parmesan, carrot, parsnip, garlic, hot italian sausage, gnocchi, celery, lemon, fennel, kale, canned whole tomato, canned beans, parsley, leek, avocado oil, italian seasoning
Le Berger's Pie
food52.com
Ingredients: chicken stock, parmesan, carrot, parsnip, garlic, duck confit, flour, milk, celery, cauliflower, shallot, rosemary, peas, parsley, tomato paste, thyme, potato, pearl onion
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: chicken stock, parmesan, carrot, parsnip, garlic, lamb shank, beef stock, heavy cream, butter, celery, cracked pepper, white wine, rosemary, red wine, parsley, olive oil, tomato paste, thyme, onion, turnip, risotto rice
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: chicken stock, parmesan, carrot, parsnip, garlic, prosciutto, chicken breast, bacon, pine nut, milk, yogurt, butter, white wine, shallot, sun dried tomato, zucchini, rosemary, white wine vinegar, vegetable oil, wholegrain mustard, cornstarch, asparagus