garlic, carrot, parsnip, parsley, butter & vegetable oil recipes
5 recipes
Page 1
Winterfell Root Vegetables
thestarvingchefblog.com
Ingredients: butter, carrot, vegetable oil, parsley, parsnip, garlic, radish, leek, potato, pearl onion
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: butter, carrot, vegetable oil, parsley, parsnip, garlic, chicken broth, beef roast, flour, celery, red wine, bay leaf, tomato paste, thyme, new potato, onion
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: butter, carrot, vegetable oil, parsley, parsnip, garlic, chicken stock, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, celery, red wine, bay leaf, tomato paste, thyme, onion, english mustard
Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables
crecipe.com
Ingredients: butter, carrot, vegetable oil, parsley, parsnip, garlic, chicken stock, pork fillet, pine nut, flour, chipotle, cascabel chile, peppercorn, red onion, shallot, brown sugar, olive oil, clove, cinnamon, apple juice, thyme, turnip, sweet potato, craisins
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, carrot, vegetable oil, parsley, parsnip, garlic, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, sherry, thyme, onion, vegetable broth, nutmeg