garlic, carrot, parsnip, red wine, beef broth & canola oil recipes
4 recipes
Page 1
Irish Lamb & Lentil Stew
lentils.org
Ingredients: beef broth, red wine, carrot, parsnip, garlic, canola oil, lamb shoulder, flour, beer, rosemary, bay leaf, button mushroom, tomato paste, leek, green lentils
Contest-Winning Mushroom Pot Roast
crecipe.com
Ingredients: beef broth, red wine, carrot, parsnip, garlic, canola oil, beef roast, celery, tomato sauce, shiitake mushroom, bay leaf, mashed potatoes, cornstarch, thyme, chili powder, onion
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: beef broth, red wine, carrot, parsnip, garlic, canola oil, worcestershire, beef roast, flour, celery, rosemary, bay leaf, tomato paste, cajun seasoning, onion, potato, cayenne
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, red wine, carrot, parsnip, garlic, canola oil, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, bay leaf, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, potato, nutmeg, cayenne