garlic, carrot, parsnip, sweet potato, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Winter Roasted Root Vegetables Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, carrot, parsnip, thyme, sweet potato, garlic, balsamic vinegar, rosemary, onion, potato
Root Vegetable Panzanella Salad with Balsamic-Herb Vinaigrette
blissfulbasil.com
Ingredients: extra virgin olive oil, carrot, parsnip, thyme, sweet potato, garlic, bread, balsamic vinegar, rosemary, olive oil, oregano
Dinner Party Series – Part 2: Roasted Root Vegetables
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, parsnip, thyme, sweet potato, garlic, currant, rosemary, golden beet, celeriac, parsley, onion, potato
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, carrot, parsnip, thyme, sweet potato, garlic, salmon, lemon, maple syrup, rosemary, dijon mustard, sage, leek, brussels sprout
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, carrot, parsnip, thyme, sweet potato, garlic, beef stock, elk, celery, rosemary, red wine, bay leaf, juniper berry, onion, potato, canola oil
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, parsnip, thyme, sweet potato, garlic, milk, butter, chestnut, red wine, chard, potato starch, egg, parsley, button mushroom, tomato paste, onion, potato, coconut milk, pearl onion, jerusalem artichoke