garlic, carrot, parsnip, vegetable broth & extra virgin olive oil recipes

9 recipes

Page 1

Ginger parsnip soup

pickledplum.com

Ingredients: extra virgin olive oil, carrot, parsnip, garlic, vegetable broth, celery, ginger root, parsley, onion

Parsnip Soup with Celery Root (and Herbes de Provence)

pickledplum.com

Ingredients: extra virgin olive oil, carrot, parsnip, garlic, vegetable broth, butter, herbes de provence, cabbage, ginger root, celeriac

Roasted Carrot Soup with Coconut Milk

ellerepublic.de

Ingredients: extra virgin olive oil, carrot, parsnip, garlic, vegetable broth, cumin, cinnamon, onion, potato, coconut milk, chili flake

Pork fillet with honey and ginger

bbc.co.uk

Ingredients: extra virgin olive oil, carrot, parsnip, garlic, vegetable broth, pancetta, pork fillet, shallot, ginger root, rosemary, honey

SunButter Lentil Soup

yummly.com

Ingredients: extra virgin olive oil, carrot, parsnip, garlic, vegetable broth, rice wine vinegar, ginger powder, chard, curry, coriander powder, seed butter, onion, turmeric, sweet potato, green lentils

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: extra virgin olive oil, carrot, parsnip, garlic, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, kale, rosemary, bay leaf, quinoa, onion, potato, canned tomato

Italian Style Vegetarian Farro Soup

savoryspiceshop.com

Ingredients: extra virgin olive oil, carrot, parsnip, garlic, vegetable broth, parmesan, farro, canned cannellini beans, kale, fleur de sel, black truffle, bay leaf, parsley, onion, canned tomato, chili flake, bouquet garni

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: extra virgin olive oil, carrot, parsnip, garlic, vegetable broth, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, bay leaf, dijon mustard, parsley, beetroot, onion, brussels sprout, green lentils

Vegan Lentil Shepherds Pie

makingthymeforhealth.com

Ingredients: extra virgin olive oil, carrot, parsnip, garlic, vegetable broth, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, red wine, celeriac, button mushroom, tomato paste, oregano, lentils, thyme, onion, potato