garlic, carrot, pearl barley, celery, butter & cream recipes
1 recipes
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Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: butter, pearl barley, cream, celery, carrot, garlic, ham hock, parmesan, white wine, maple syrup, bay leaf, wholegrain mustard, parsley, sage, whisky, thyme, onion