garlic, carrot, pearl barley, celery, butter & white wine recipes
3 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: butter, pearl barley, celery, white wine, carrot, garlic, beef stock, beef roast, flour, milk, rosemary, bay leaf, olive oil, button mushroom, parsnip, thyme, onion
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: butter, pearl barley, celery, white wine, carrot, garlic, ham hock, parmesan, cream, maple syrup, bay leaf, wholegrain mustard, parsley, sage, whisky, thyme, onion
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, pearl barley, celery, white wine, carrot, garlic, pecorino, lemon, stinging nettle, white wine vinegar, artichoke, vegetable oil, bay leaf, parsley, thyme, onion, vegetable broth