garlic, carrot, pearl barley, thyme, parsley, bay leaf & ham hock recipes
1 recipes
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Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: ham hock, pearl barley, carrot, bay leaf, parsley, thyme, garlic, parmesan, butter, cream, celery, white wine, maple syrup, wholegrain mustard, sage, whisky, onion