garlic, carrot, pearl barley, thyme & parsnip recipes
5 recipes
Page 1
Leftover Corned Beef and Cabbage Soup
savoryexperiments.com
Ingredients: pearl barley, carrot, parsnip, thyme, garlic, corned beef, chicken broth, lemon, cabbage, bay leaf, olive oil, tomato, onion
Lamb shank and barley soup with lots of vegies
goodfood.com.au
Ingredients: pearl barley, carrot, parsnip, thyme, garlic, lamb shank, butter, celery, bay leaf, parsley, olive oil, leek, onion, potato
Parsnip and Beef Barley Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: pearl barley, carrot, parsnip, thyme, garlic, beef shank, beef broth, celery, marjoram, olive oil, button mushroom, bell pepper, onion, canned tomato
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: pearl barley, carrot, parsnip, thyme, garlic, beef stock, beef roast, flour, milk, butter, celery, white wine, rosemary, bay leaf, olive oil, button mushroom, onion
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: pearl barley, carrot, parsnip, thyme, garlic, beef broth, beef roast, baguette, gruyere, celery, red wine, bay leaf, olive oil, tomato paste, cinnamon, rutabaga, star anise, onion