garlic, carrot, peas, canned tomato, vegetable broth & leek recipes
5 recipes
Page 1
Minestrone Soup
healthylittlefoodies.com
Ingredients: carrot, peas, leek, canned tomato, garlic, vegetable broth, short-cut pasta, celery, canned cannellini beans, olive oil, tomato paste, onion
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: carrot, peas, leek, canned tomato, garlic, vegetable broth, parmesan, herbes de provence, extra virgin olive oil, cannellini beans, basil, artichoke, bay leaf, olive oil, button mushroom
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: carrot, peas, leek, canned tomato, garlic, vegetable broth, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, fennel, extra virgin olive oil, basil, green beans
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: carrot, peas, leek, canned tomato, garlic, vegetable broth, ground beef, beef broth, soy sauce, celery, cracked pepper, basil, long-grain white rice, bay leaf, parsley, kidney beans, sherry, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: carrot, peas, leek, canned tomato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, rosemary, red wine, button mushroom, lentils, thyme, potato