garlic, carrot, peas, canned tomato, vegetable broth & parmesan recipes
6 recipes
Page 1
Easy Tortellini Soup Recipe (30 Minutes)
joyfoodsunshine.com
Ingredients: parmesan, carrot, peas, canned tomato, garlic, vegetable broth, tortellini, canned kidney beans, olive oil, corn, bell pepper, onion, seasoned salt, italian seasoning
Slow cooker vegetable minestrone recipe
womensweeklyfood.com.au
Ingredients: parmesan, carrot, peas, canned tomato, garlic, vegetable broth, short-cut pasta, celery, canned cannellini beans, cabbage, parsley, tomato paste, green beans, onion
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, carrot, peas, canned tomato, garlic, vegetable broth, herbes de provence, extra virgin olive oil, cannellini beans, basil, artichoke, bay leaf, olive oil, button mushroom, leek
Easy Homemade Vegetable Soup Recipe
joyfoodsunshine.com
Ingredients: parmesan, carrot, peas, canned tomato, garlic, vegetable broth, canned kidney beans, celery, parsley, olive oil, corn, green beans, bell pepper, onion, italian seasoning
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, carrot, peas, canned tomato, garlic, vegetable broth, walnut, ditalini, celery, canned cannellini beans, zucchini, fennel, extra virgin olive oil, basil, leek, green beans
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, carrot, peas, canned tomato, garlic, vegetable broth, celery, canned cannellini beans, zucchini, rosemary, basil, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion