garlic, carrot, peas & pine nut recipes

9 recipes

Page 1

Veggie Pilaf with Pine Nuts

delmonte.com

Ingredients: pine nut, carrot, peas, garlic, brown rice, rosemary, olive oil

Dinner Tonight: Genovese Minestrone Recipe

seriouseats.com

Ingredients: pine nut, carrot, peas, garlic, parmesan, fava beans, celery, zucchini, basil, olive oil, tomato, leek, green beans, potato

Vegetable Soup with Green Pesto

eatsmarter.com

Ingredients: pine nut, carrot, peas, garlic, parmesan, noodle, shallot, zucchini, basil, olive oil, tomato paste, tomato, green beans, potato, sugar, vegetable broth

Burghul Minestrone Soup with Pine Nuts recipe by Neha Pahilwani at BetterButter

betterbutter.in

Ingredients: pine nut, carrot, peas, garlic, bulgur, bottle gourd, olive oil, tomato, oregano, green beans, bell pepper, spinach, onion, potato, scallion, lime

Sausage and Vegetable Soup with Easy Basil Pesto

theforkedspoon.com

Ingredients: pine nut, carrot, peas, garlic, sweet italian sausage, zucchini, kale, rosemary, basil, marinara sauce, olive oil, tomato, onion, vegetable broth, italian seasoning, canned artichoke

Roasted Vegetable Pasta Primavera

simplyscratch.com

Ingredients: pine nut, carrot, peas, garlic, parmesan, spaghetti, cherry tomato, shallot, zucchini, broccoli, olive oil, button mushroom, bell pepper, summer squash, asparagus, chili flake, italian seasoning

Roasted Vegetable Pasta Primavera

simplyscratch.com

Ingredients: pine nut, carrot, peas, garlic, parmesan, spaghetti, cherry tomato, shallot, zucchini, broccoli, olive oil, button mushroom, bell pepper, summer squash, asparagus, chili flake, italian seasoning

Saffron and Orange Wheat Berries with Pomegranate

keviniscooking.com

Ingredients: pine nut, carrot, peas, garlic, chicken broth, pistachio, wheat berries, cumin, orange, raisins, olive oil, cinnamon, saffron, cilantro, onion, pomegranate, craisins

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: pine nut, carrot, peas, garlic, chicken stock, parmesan, butter, fava beans, celery, zucchini, fennel, extra virgin olive oil, cannellini beans, basil, parsley, green beans, arugula, onion, asparagus